Chicken Tortilla Soup

1/2 cup onion
1 tsp cumin
1 T. cooking oil
3 T. snipped cilantro
5-6 Flour tortillas
2-3 cans tomato sauce
2 cups water
1 T. chopped parsley
1 tsp chili powder
1/2 cup cheese
2-3 cut-up cooked chicken


Combine water, tomato sauce, onion, cumin, cooking oil, cilantro, parsley, chili powder and chicken in crock pot. Cook for about 3 hours, then add cheese. Then cut flour tortillas in 1/8 inch squares and fry them until they are brown(about 2-3 mins) Then add them to the soup. Add more water to your consistency. Then let it cook for another 1/2-1 hour. Then pour in bowl and top with crumbled tortilla chips and cheddar cheese.