4 boneless skinless chicken breast halves (about 1.25 lbs.)

1 egg, well beaten with 1 teaspoon water

3/4 C. Italian seasoned dry bread crumbs

1 26-oz. jar favorite pasta sauce

4 oz. shredded mozzarella cheese

Heat oven to 400° F. Place chicken on clean cutting board. With meat pounder
or edge of saucer, flatten chicken slightly. Dip chicken in egg, then in bread crumbs.
Arrange chicken in 9 x 13-inch baking dish. Bake, uncovered, about 20 - 25 minutes.
Pour pasta sauce over chicken and top with cheese. Bake additional 15 minutes or until chicken is no longer pink and juices run clean. Serve with hot cooked pasta.
Makes 4 servings.