Honey & Wheat Rolls


1 cup water
1 teaspoon salt
1/4 cup honey
1 egg
2 cups whole wheat flour
2 teaspoons active dry yeast


Measure all ingredients into bread pan. Select Dough setting. Press Start/Stop. When unit signals and display reads 0:00, press Start/Stop and remove dough. Shape as desired. Bake at 350 for 25 to 30 minutes. Makes 12 rolls.