2 eggs
1/2 cup Sugar
1/2 cup chunky peanut butter
1 1/2 cups heavy cream
1 1/2 cups milk
Whisk together the eggs and sugar until light and fluffy. Add the peanut butter and whisk until smooth. Mix in the whipping cream and milk. Transfer the mixture to the ice cream maker and process according to manufacturer's instructions.
2 cups light cream
1 cup brown sugar
2 tablespoons butter
2 cups heavy cream
1 teaspoon vanilla extract
1/2 cup toasted chopped pecans
Combine the light cream, sugar, and butter in a medium saucepan. Cook, stirring constantly
over low heat until bubbles form around the edges of the pan. Let the mixture cool and put it
in the ice cream machine. Stir in heavy cream and vanilla. Freeze as directed by your manufacturer. Add pecan after ice cream begins to harden.
