Oatmeal Muffins

2 cups oatmeal
2 cups sour cream
2/3 cup melted butter or margarine
4 eggs
2 cups brown sugar(packed)
2 cups flour
2 tsps baking powder
1 tsp soda
1/2 salt


Combine oatmeal and sour cream. Stir in butter, eggs, and brown sugar until well mixed. Sift together flour, baking powder, soda and salt. Stir into oatmeal mixture just until blended. Divide into 2 greased 12-cup muffin pans or use cupcake papers. Bake at 375 degrees for 20 to 25 minutes or until muffins test done by sticking a toothpick into them and having it come out clean. Turn out onto wire rack to cool. Makes 2 dozen regular size muffins.