Pancakes

2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 3/4 cups milk
2 large eggs (room temperature)
3 tablespoons melted butter


In a medium bowl, combine flour, sugar, bakingpowder, and baking soda. In a separate bowl,whisk together eggs, milk, and meltedbutter. Mix wet into dry ingredients.Optional: Gently fold in the 2 cups of blueberries,being careful not to over-fold because the batterwill turn purple. Spoon batter onto a preheated (medium high heat), lightly greased heavy skillet or griddle. When many bubbles form on the top of thepancake, flip and cook 1-2 minutes longer.Serve with butter, and Maple syrup.